How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork And Apple Curry?

You need 15 ingredients. The key ingredients include: 2 lb. boneless pork loin roast, cut into 1-inch cubes, 1 medium tart apple, peeled and chopped, 1 small onion, chopped, 1/2 c. orange juice, and more.

Is Slow-Cooker Pork And Apple Curry suitable as meat & poultry?

Yes, Slow-Cooker Pork And Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork And Apple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork And Apple Curry Recipe

Name: Slow-Cooker Pork And Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin roast, cut into 1-inch cubes; 1 medium tart apple, peeled and chopped; 1 small onion, chopped; 1/2 c. orange juice; 1 Tbsp. curry powder; 1 tsp. chicken bouillon granules; 1 garlic clove, minced; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cinnamon; 2 tsp. cornstarch; 2 tsp. cold water; 1/4 c. raisins; 1/4 c. flaked coconut, toasted; hot cooked rice (optional)

Try this homemade Slow-Cooker Pork And Apple Curry recipe the whole family will love. Made with boneless pork loin roast, apple, onion and orange juice.…

This Slow-Cooker Pork And Apple Curry relies on simple, everyday ingredients such as small onion, chopped, orange juice, curry powder and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Pork And Apple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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