How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheese And Tomato Loaf?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) loaf garlic buttered French bread, 4 medium or 2 large ripe tomatoes, thinly sliced, 1/2 c. coarsely chopped fresh basil leaves, 1 1/2 to 2 c. (6 to 8 oz.) shredded Cheddar, Monterey Jack or Chedarella cheese, and more.

Is Bacon, Cheese And Tomato Loaf suitable as meat & poultry?

Yes, Bacon, Cheese And Tomato Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheese And Tomato Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese And Tomato Loaf Recipe

Name: Bacon, Cheese And Tomato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf garlic buttered French bread; 4 medium or 2 large ripe tomatoes, thinly sliced; 1/2 c. coarsely chopped fresh basil leaves; 1 1/2 to 2 c. (6 to 8 oz.) shredded Cheddar, Monterey Jack or Chedarella cheese; 6 slices crisply cooked bacon, crumbled

Try this homemade Bacon, Cheese And Tomato Loaf recipe the whole family will love. Made with garlic, tomatoes, fresh basil and Chedarella cheese. Easy s…

This Bacon, Cheese And Tomato Loaf is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) loaf garlic buttered French bread
4 medium or 2 large ripe tomatoes, thinly sliced
1/2 c. coarsely chopped fresh basil leaves
1 1/2 to 2 c. (6 to 8 oz.) shredded Cheddar, Monterey Jack or Chedarella cheese
6 slices crisply cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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