Chicken Focaccia Sandwiches Recipe

Name: Chicken Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round focaccia bread, cut in quarters; margarine, we use becel; Dijon mustard; 4 slices of your favourite cheese; 4 slices red onions, thinly sliced; 8 lettuce leaves, iceberg or 8 romaine lettuce, work well; 8 slices tomatoes, thinly sliced; 8 slices bacon, cooked crisp; 4 chicken breast halves; 1 cup flour; salt & freshly ground black pepper; 2 tablespoons dried oregano; 1 egg, fork beaten; 3 tablespoons water; 3 -4 tablespoons olive oil

Servings: persons

1 round focaccia bread, cut in quarters
margarine, we use becel
Dijon mustard
4 slices of your favourite cheese
4 slices red onions, thinly sliced
8 lettuce leaves, iceberg or 8 romaine lettuce, work well
8 slices tomatoes, thinly sliced
8 slices bacon, cooked crisp
4 chicken breast halves
1 cup flour
salt & freshly ground black pepper
2 tablespoons dried oregano
1 egg, fork beaten
3 tablespoons water
3 -4 tablespoons olive oil

1
Slice bread quarters in half, place each quarter on a plate, spread with margarine, then mustard.
2
Place slices of cheese on the bottom half of each bread quarter.
3
Top cheese with 2 slices of bacon, top bacon with onion slice, top onion with lettuce leaves, top lettuce with tomato slices.
4
Set aside.
5
Place chicken breasts between 2 sheets of plastic wrap, pound to 1/4 inch thickness.
6
Place flour on a plate, add salt, pepper and oragano, mix until well combined.
7
In a small bowl, beat egg with water.
8
Heat oil in a large nonstick frypan on medium high heat.
9
Meanwhile, dredge chicken breasts in flour mixture, shaking off excess, submerge chicken breast in egg/water mix, drain off excess and place in hot frypan.
10
Lower heat to medium.
11
Cook chicken until golden brown, about 10 minutes on each side, until no longer pink.
12
Place one chicken breast on each focaccia bottom on top of tomato slices, top with the top piece of focaccia bread, press down, cut in half if you wish and serve immediately, with lots of napkins.

1491

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 round focaccia bread, cut in quarters, margarine, we use becel, Dijon mustard, 4 slices of your favourite cheese, and more.

Yes, Chicken Focaccia Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Focaccia Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions