Chicken Florentine With Mushroom Sauce Recipe Recipe

Name: Chicken Florentine With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned, boned chicken breast halves; 1/2 c. minced onion; Vegetable cooking spray; 1 (10 ounce.) frzn minced spinach, thawed or possibly 1 can spinach, liquid removed; 2 tbsp. shredded low-fat Swiss cheese; 1/2 c. sliced fresh mushrooms; 1/8 teaspoon nutmeg; 1/2 c. skim lowfat milk; 1/2 c. boiling water; 1 tbsp. butter, melted; 1/2 teaspoon chicken flavored bouillon granules

Servings: persons

2 skinned, boned chicken breast halves
1/2 c. minced onion
Vegetable cooking spray
1 (10 ounce.) frzn minced spinach, thawed or possibly 1 can spinach, liquid removed
2 tbsp. shredded low-fat Swiss cheese
1/2 c. sliced fresh mushrooms
1/8 teaspoon nutmeg
1/2 c. skim lowfat milk
1/2 c. boiling water
1 tbsp. butter, melted
1/2 teaspoon chicken flavored bouillon granules

1
Flatten chicken to 1/4 inch.
2
Set aside.
3
Saute/fry onion in large skillet with coated cooking spray.
4
Remove from heat, stir in spinach, cheese and nutmeg.
5
Divide mix in half and shape into mounds.
6
Transfer mounds to a 10 x 6 x 2 inch dish coated with cooking spray.
7
Top each portion with a chicken breast half.
8
Bake at 350 degrees for 25 min or possibly till chicken is done.
9
Place mushrooms in skillet.
10
Stir in lowfat milk and remaining ingredients and bring to a boil.
11
Boil 6 min, stirring frequently, till liquid is reduce and thickened.
12
Spoon over chicken.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinned, boned chicken breast halves, 1/2 c. minced onion, Vegetable cooking spray, 1 (10 ounce.) frzn minced spinach, thawed or possibly 1 can spinach, liquid removed, and more.

Yes, Chicken Florentine With Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine With Mushroom Sauce Recipe

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