Potted Red Cabbage

1. 1

   Cut cabbage up small.

2. 2

   Place the bacon fat into a pot.

3. 3

   Chop onion fine.

4. 4

   Heat pot and when bacon fat is hot, put in the chopped onion.

5. 5

   Add the finely chopped cabbage and cook for 30 minutes without water.

6. 6

   Add the apples, which have also been chopped; add the lemon juice and sugar.

7. 7

   Salt and pepper to taste and allow this to cook for 30 minutes more, turning it over occasionally with a spoon.

8. 8

   Serve at once.

No additional tips available.