How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Paprikash?

You need 9 ingredients. The key ingredients include: 12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick, 1 medium onion, sliced and separated into rings, 2 tsp. paprika, 1 tsp. instant chicken bouillon, and more.

Is Turkey Paprikash suitable as meat & poultry?

Yes, Turkey Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Paprikash Recipe

Name: Turkey Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick; 1 medium onion, sliced and separated into rings; 2 tsp. paprika; 1 tsp. instant chicken bouillon; 2/3 c. plain low-fat yogurt; 2 Tbsp. all-purpose flour; 1 Tbsp. tomato paste; 2 Tbsp. parsley; 3 c. hot cooked noodles

Try this homemade Turkey Paprikash recipe the whole family will love. Made with turkey breast, onion, paprika and instant chicken. Easy step-by-step ins…

This Turkey Paprikash relies on simple, everyday ingredients such as paprika, instant chicken bouillon, plain low-fat yogurt and all-purpose flour. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick
1 medium onion, sliced and separated into rings
2 tsp. paprika
1 tsp. instant chicken bouillon
2/3 c. plain low-fat yogurt
2 Tbsp. all-purpose flour
1 Tbsp. tomato paste
2 Tbsp. parsley
3 c. hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

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