Chicken Florentine With Fresh Mushrooms

1. 1

   Put the chicken breasts and onions in a large and wide saucepan.

2. 2

   Add enough water to cover the same.

3. 3

   Cover the saucepan with a lid.

4. 4

   Poach the chicken for 20 minutes on low-medium heat until just white throughout.

5. 5

   Then, melt butter in a heavy non-stick skillet.

6. 6

   Saute mushrooms until tender{about 5 minutes}.

7. 7

   Then preheat the broiler.

8. 8

   Put the spinach in a 20 X 20 cm square baking dish.

9. 9

   Sprinkle nutmeg, salt and pepper to taste.

10. 10

    Arrange the chicken in a single layer over the spinach.

11. 11

    Top with mushrooms.

12. 12

    Sprinkle with cheese.

13. 13

    Broil for 1-2 minutes or until the cheese has melted.

14. 14

    Remove from heat.

15. 15

    Serve hot.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.