How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Ham And Smoked Sausage?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp lard or butter, 2 None onions, peeled and finely diced, 3 1/3 lb kale, blanched and coarsely chopped, 2 cups vegetable stock, and more.

Is Kale With Ham And Smoked Sausage suitable as meat & poultry?

Yes, Kale With Ham And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale With Ham And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Ham And Smoked Sausage Recipe

Name: Kale With Ham And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp lard or butter; 2 None onions, peeled and finely diced; 3 1/3 lb kale, blanched and coarsely chopped; 2 cups vegetable stock; 1 lb smoked ham; 2 None smoked sausages; 1 1/2 lb small waxy potatoes; 4 tbsp butter; 2 tbsp sugar; 1 pinch allspice

Try this homemade Kale With Ham And Smoked Sausage recipe the whole family will love. Made with lard, onions, vegetable stock and ham. Easy step-by-step…

This Kale With Ham And Smoked Sausage relies on simple, everyday ingredients such as lard or butter, vegetable stock, smoked ham and none smoked sausages. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale With Ham And Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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