How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Ham And Smoked Sausage?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp lard or butter, 2 None onions, peeled and finely diced, 3 1/3 lb kale, blanched and coarsely chopped, 2 cups vegetable stock, and more.

Is Kale With Ham And Smoked Sausage suitable as meat & poultry?

Yes, Kale With Ham And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale With Ham And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Ham And Smoked Sausage Recipe

Name: Kale With Ham And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp lard or butter; 2 None onions, peeled and finely diced; 3 1/3 lb kale, blanched and coarsely chopped; 2 cups vegetable stock; 1 lb smoked ham; 2 None smoked sausages; 1 1/2 lb small waxy potatoes; 4 tbsp butter; 2 tbsp sugar; 1 pinch allspice

Kale With Ham And Smoked Sausage

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Kale With Ham And Smoked Sausage – a delicious recipe with lard, onions, vegetable stock, ham, sausages, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kale With Ham And Smoked Sausage

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