Chicken Florentine Soup

1. 1

   Cook pasta according to package directions, omitting salt and fat. Set aside.

2. 2

   Chop chicken and cook in the bottom of a medium saucepan.

3. 3

   Combine broth, chicken and water and bring to a boil.

4. 4

   Stir in tomatoes and cook to heated through.

5. 5

   Stir in spinach and cook until spinach is wilted.

6. 6

   Stir in seasoning and pepper.

7. 7

   Serve into bowls and sprinkle with asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.