Sunday Supper: Quick Beef Stew Recipe

1. 1

   Heat oil in a large stockpot over medium-high heat. Add onion, and saute until translucent. Add beef, stirring, till it's browned.

2. 2

   Add carrots and potatoes and enough water to cover ingredients. Add bouillon cubes. Cover, reduce heat to low, and let simmer until meat and vegetables are tender, about 1 1/2 hours.

3. 3

   Mix the flour with very hot water-just enough water to cover the flour by a little. I usually do this in a little resealable plastic container so I can mix it by shaking. Bring the stew to a boil, and pour the flour-water thickener in a little at a time until desired thickness is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.