How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Pizza?

You need 9 ingredients. The key ingredients include: 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 3 cups cooked chicken breasts (about 1 pound), cubed, 1 cup whole-milk ricotta cheese, and more.

Is Chicken Florentine Pizza suitable as meat & poultry?

Yes, Chicken Florentine Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Pizza Recipe

Name: Chicken Florentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 3 cups cooked chicken breasts (about 1 pound), cubed; 1 cup whole-milk ricotta cheese; 1 prebaked 12-inch pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped; 1/2 cup shredded fresh mozzarella cheese; 1/4 cup grated Parmesan cheese

Chicken Florentine Pizza – a delicious recipe with Italian seasoning, garlic, chicken breasts, whole-milk ricotta cheese, crust, spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups cooked chicken breasts (about 1 pound), cubed
1 cup whole-milk ricotta cheese
1 prebaked 12-inch pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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