Chicken Florentine(Microwave)

1. 1

   With flat side of meat mallet, pound chicken to 1/4-inch thickness.

2. 2

   Place ham slice, cheese slice and 1/4 of the spinach on each chicken piece.

3. 3

   Rol up chicken from short end, jelly roll fashion.

4. 4

   Secure with wooden toothpicks, if needed. Place chicken, seam side down, in a 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap.

5. 5

   Microwave on High 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.