How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine(Good Covered Dish) ?

You need 7 ingredients. The key ingredients include: 4 whole chicken breasts or pieces, cooked (I cook with some celery, carrot and onion), 3 pkg. frozen chopped spinach, defrost and squeeze almost dry, 1 c. mayonnaise, 2 cans condensed cream of chicken soup, and more.

Is Chicken Florentine(Good Covered Dish) suitable as meat & poultry?

Yes, Chicken Florentine(Good Covered Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine(Good Covered Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine(Good Covered Dish) Recipe

Name: Chicken Florentine(Good Covered Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts or pieces, cooked (I cook with some celery, carrot and onion); 3 pkg. frozen chopped spinach, defrost and squeeze almost dry; 1 c. mayonnaise; 2 cans condensed cream of chicken soup; 1 Tbsp. lemon juice; 1/2 c. grated Cheddar cheese; 1/2 c. buttered bread crumbs

Try this homemade Chicken Florentine(Good Covered Dish) recipe the whole family will love. Made with chicken breasts, spinach, mayonnaise and condensed …

This Chicken Florentine(Good Covered Dish) relies on simple, everyday ingredients such as mayonnaise, lemon juice, grated cheddar cheese and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts or pieces, cooked (I cook with some celery, carrot and onion)
3 pkg. frozen chopped spinach, defrost and squeeze almost dry
1 c. mayonnaise
2 cans condensed cream of chicken soup
1 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Meat & Poultry

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