Tasty Lamb Kebabs Recipe

Name: Tasty Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless leg of lamb, trimmed of fat and cut into 1-inch chunks; ½ cup freshly squeezed lemon juice; 1 tablespoon olive oil; 3 cloves garlic, minced; ½ teaspoon ground cumin; ½ teaspoon ground oregano; ¼ teaspoon freshly ground black pepper; 1 large red bell pepper, stemmed and seeded,and cut into 1-inch squares; 1 large green bell pepper, stemmed and seeded,and cut into 1-inch squares; 12 lb small fresh mushrooms, cleaned and stems removed

Servings: persons

3 lbs boneless leg of lamb, trimmed of fat and cut into 1-inch chunks
½ cup freshly squeezed lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon ground cumin
½ teaspoon ground oregano
¼ teaspoon freshly ground black pepper
1 large red bell pepper, stemmed and seeded,and cut into 1-inch squares
1 large green bell pepper, stemmed and seeded,and cut into 1-inch squares
12 lb small fresh mushrooms, cleaned and stems removed

1
The night before, marinate lamb: In a large glass or plastic bowl, place lamb chunks.
2
In a mixing bowl, whisk together the lemon juice, olive oil, garlic, cumin, oregano, and pepper.
3
Pour over lamb, seal tightly, and refrigerate overnight (if you must do this closer to dinner, marinate for at least a few hours).
4
At dinner time, preheat grill or broiler.
5
Drain marinade from lamb chunks and place meat on skewers, alternating with peppers and mushrooms (if using wooden skewers, soak in water for 30 minutes before using so they won't burn).
6
Grill or broil 5 to 7 minutes on one side, then turn and cook for 5 minutes more; cook longer if desired.
7
When meat is done to your liking, place skewers on a warmed platter and serve immediately.

1364

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless leg of lamb, trimmed of fat and cut into 1-inch chunks, ½ cup freshly squeezed lemon juice, 1 tablespoon olive oil, 3 cloves garlic, minced, and more.

Yes, Tasty Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Lamb Kebabs

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