Veal Parmigiano Recipe

Name: Veal Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin sliced veal; salt and pepper; 1 egg, slightly beaten; 1 Tbsp. water; 1/2 c. fine bread crumbs; 3 Tbsp. shortening; 1 can tomato soup; 1/4 c. water; 1/2 c. finely minced onion; 1 small garlic, minced; dash of ground thyme; 4 slices Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. thin sliced veal
salt and pepper
1 egg, slightly beaten
1 Tbsp. water
1/2 c. fine bread crumbs
3 Tbsp. shortening
1 can tomato soup
1/4 c. water
1/2 c. finely minced onion
1 small garlic, minced
dash of ground thyme
4 slices Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Pound veal with meat hammer or edge of heavy saucer.
2
Season with salt and pepper.
3
Beat egg and 1 tablespoon of water.
4
Dip veal in egg mixture, then in bread crumbs.
5
Brown in shortening (use more if necessary).
6
Arrange veal in shallow baking dish (12 x 8 x 2-inch).
7
Mix soup, water, onion, garlic and thyme; pour over veal.
8
Top with Mozzarella and Parmesan cheese.
9
Bake at 350u00b0 for 39 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. thin sliced veal, salt and pepper, 1 egg, slightly beaten, 1 Tbsp. water, and more.

Yes, Veal Parmigiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiano

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