Chicken Florentine Carbonara

1. 1

   Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.

2. 2

   Heat remaining 1 tablespoon oil in same skillet and cook onion over medium heat, stirring occasionally, 5 minutes or until tender.

3. 3

   Add Sauce and spinach. Cook, stirring frequently, 2 minutes or until sauce is hot and spinach has wilted. Return chicken to skillet; heat through.

4. 4

   Garnish with diced tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.