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1
Put wine, onion and garlic into medium saucepan.
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2
Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining.
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3
Pour reduced wine mixture into shallow pie plate and let cool to room temperature.
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4
Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture.
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5
Gently combine (do not over mix!)
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6
and form into 6 patties.
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7
If using gas grill, preheat to high.
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8
Brush the grids with olive oil, turn to medium heat and place patties on grill.
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9
Close lid and grill for 10 minutes.
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10
Flip burgers over, close lid, cook for about 6 more minutes.
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11
Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds.
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12
Check rolls and remove when golden brown.
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13
Remove burgers as soon as cheese melts a little.
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14
Place patties on rolls, top with tomato slices and serve.
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15
You can also make these inside the house.
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16
Preheat large frying pan over medium heat.
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17
Add enough olive oil to coat bottom of pan and heat.
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18
Add the patties and cover pan for 10 minutes.
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19
Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear.
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20
Top with Swiss and replace cover until cheese melts.
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21
Buns can be browned under the broiler.
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22
Enjoy!
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23
!
