How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Kidney Beans?

You need 14 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 lb fully cooked Polish sausage or 1/2 lb kielbasa, chopped, 4 (16 ounce) cans kidney beans, rinsed and drained, 1 (28 ounce) can diced tomatoes, drained, and more.

Is Slow-Cooked Kidney Beans suitable as meat & poultry?

Yes, Slow-Cooked Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Kidney Beans Recipe

Name: Slow-Cooked Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 lb fully cooked Polish sausage or 1/2 lb kielbasa, chopped; 4 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes, drained; 2 medium red bell peppers, chopped; 1 large onion, chopped; 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup honey; 1/4 cup molasses; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon ground mustard; 2 medium red apples, cored and cut into 1/2-inch pieces (do not peel)

Slow-Cooked Kidney Beans

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Slow-Cooked Kidney Beans – a delicious recipe with bacon, sausage, kidney beans, tomatoes, red bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Kidney Beans

How did you like this recipe?

Frequently Asked Questions