How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, boned and cut in pieces, 2 10 oz (280 grm). packages frozen chopped spinach, 1/2 cup (125 ml) mayonnaise, 1/4 cup (60 ml) sour cream or imo, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned and cut in pieces; 2 10 oz (280 grm). packages frozen chopped spinach; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream or imo; 1 can cream of chicken soup; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) curry powder; 1/2 cup (125 ml) chedder cheese, grated; 1/2 cup (125 ml) corn flakes or bread crumbs; cooked rice

Try this homemade Chicken Florentine recipe the whole family will love. Made with chicken, spinach, mayonnaise and sour cream. Easy step-by-step instruc…

This Chicken Florentine relies on simple, everyday ingredients such as (125 ml) mayonnaise, (60 ml) sour cream or imo, cream of chicken soup and (15 ml) lemon juice. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions