How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips?

You need 11 ingredients. The key ingredients include: 3 pounds Short Ribs cut into 3 inch pieces, 1 1/2 cups dark pitted cherries, 2 teaspoons lemon zest, 2 tablespoons fresh lemon juice, and more.

Is Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips suitable as meat & poultry?

Yes, Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autoimmune Paleo Cherry Bacon Short Ribs With Mashe

Name: Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Short Ribs cut into 3 inch pieces; 1 1/2 cups dark pitted cherries; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 cloves garlic minced; 1 cup onion finely diced; 4 ounces bacon chopped; 2 tablespoons fresh thyme; 1 cup bone broth or beef stock; 3 tablespoons olive oil; 4 cups peeled and chopped parsnips

Try this homemade Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips recipe the whole family will love. Made with Short, cherries, lemon zest…

This Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips relies on simple, everyday ingredients such as dark pitted cherries, lemon zest, fresh lemon juice and garlic minced. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Autoimmune Paleo Cherry Bacon Short Ribs With Mashed Parsnips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions