How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) bag fresh spinach, rinsed and stemmed, 4 boneless chicken breast halves or cutlets, 2 Tbsp. butter, 1 Tbsp. flour, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) bag fresh spinach, rinsed and stemmed; 4 boneless chicken breast halves or cutlets; 2 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 1/4 tsp. pepper; 1/4 c. Fontina, Gouda or Havarti cheese, shredded

Chicken Florentine – a delicious recipe with fresh spinach, chicken breast halves, butter, flour, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) bag fresh spinach, rinsed and stemmed
4 boneless chicken breast halves or cutlets
2 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1/4 tsp. pepper
1/4 c. Fontina, Gouda or Havarti cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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