Hamburger Casserole

1. 1

   Brown 1 pound ground beef in frypan.

2. 2

   Season with garlic, salt and pepper to taste.

3. 3

   Add tomato soup and simmer 5 minutes.

4. 4

   In second pan, cook egg noodles as directed on package.

5. 5

   Drain.

6. 6

   Add 1 cup chopped onion and cottage cheese.

7. 7

   Layer alternately in casserole dish beginning with noodle mixture and ending with meat mixture (about 2 layers of each).

8. 8

   Top with grated cheese and bake in a 350u00b0 oven until onion is tender and cheese is melted. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.