Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen chopped spinach; 5 [2 + 3] T. Butter; 1 clove garlic; 1/2 t. margoram; 1/2 tsp. basil; 4 [1 + 3] T. flour; 1/2 [1/3 + 2/3 container] pint heavy cream; 6 chicken breasts; 3/4 c. chicken broth; 1 c. fresh parmesan

Servings: persons

2 packages frozen chopped spinach
5 [2 + 3] T. Butter
1 clove garlic
1/2 t. margoram
1/2 tsp. basil
4 [1 + 3] T. flour
1/2 [1/3 + 2/3 container] pint heavy cream
6 chicken breasts
3/4 c. chicken broth
1 c. fresh parmesan

1
+Cook spinach - undercook/drain well
2
+Melt 2 T butter; add garlic, margoram + basil
3
+Add 1 T flour and 1/3 of cream
4
+Fold spinach and spread on bottom of casserole 9x13
5
+Cover spinach with shredded chicken
6
+Melt 3 T butter; add 3 T flour, rest of cream, and chicken broth
7
+pour over chicken
8
+Salt and pepper lightly
9
+Cover with 1 C grated parmesan
10
+Bake 400 for 20 minutes or until bubbling cheese.
11
[Cook Chicken, cover with water and simmer 45 minutes to cook the meat, drain and KEEP broth]

1908

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 5 [2 + 3] T. Butter, 1 clove garlic, 1/2 t. margoram, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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