Boston Baked Beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. ketchup; 1/2 c. mustard; 1/2 c. Blackburn syrup; 1 Tbsp. salt; 1 Tbsp. black pepper; 1/2 gal. Bush's baked beans; 1 Tbsp. brown sugar

Eats Now Editorial Team · 691 kcal · Meat & Poultry

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Boston Baked Beans – a delicious recipe with ground beef, onions, bell pepper, ketchup, mustard, Blackburn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. ketchup
1/2 c. mustard
1/2 c. Blackburn syrup
1 Tbsp. salt
1 Tbsp. black pepper
1/2 gal. Bush's baked beans
1 Tbsp. brown sugar

1
Brown and drain ground beef.
2
Cook peppers and onions until tender.
3
Mix all ingredients and cook at 325u00b0 for 45 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onions, 1/2 c. chopped bell pepper, 1/2 c. ketchup, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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