How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast In A Skillet?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. black pepper, 1 tsp. meat tenderizer, 1 roast, round, sirloin or rump, and more.

Is Beef Pot Roast In A Skillet suitable as meat & poultry?

Yes, Beef Pot Roast In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast In A Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast In A Skillet Recipe

Name: Beef Pot Roast In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. black pepper; 1 tsp. meat tenderizer; 1 roast, round, sirloin or rump; 1 medium onion, chopped; 1 clove garlic; 5 or 6 small diced potatoes; 3 Tbsp. cooking oil

Beef Pot Roast In A Skillet – a delicious recipe with salt, black pepper, tenderizer, rump, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1 tsp. black pepper
1 tsp. meat tenderizer
1 roast, round, sirloin or rump
1 medium onion, chopped
1 clove garlic
5 or 6 small diced potatoes
3 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pot Roast In A Skillet

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