How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine ?

You need 9 ingredients. The key ingredients include: 1 tsp.oil, 1 lb.boneless skinless chicken breasts, cut into bite size pieces, 1 clove garlic, minced, 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp.oil; 1 lb.boneless skinless chicken breasts, cut into bite size pieces; 1 clove garlic, minced; 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme; 3/4 cupmilk; 2 cups cooked farfalle (bow-tie pasta); 1 pkg. frozen chopped spinach, thawed, drained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

Try this homemade Chicken Florentine recipe the whole family will love. Made with tsp.oil, chicken breasts, clove garlic and Italian Cheese. Easy step-b…

This Chicken Florentine relies on simple, everyday ingredients such as tsp.oil, garlic, minced and cupmilk. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp.oil
1 lb.boneless skinless chicken breasts, cut into bite size pieces
1 clove garlic, minced
1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
3/4 cupmilk
2 cups cooked farfalle (bow-tie pasta)
1 pkg. frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions