Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, halved; 1 c. seasoned bread crumbs; 2 Tbsp. olive oil; 2 Tbsp. butter; 2 c. marinara sauce, homemade or canned; 1/2 c. dry red wine; 1 1/2 c. chicken stock, heated to boiling; 1 c. uncooked long grain rice; 2 1/2 oz. can sliced black olives, drained; 2 pkg. (10 oz.) frozen spinach; 1 c. Ricotta cheese; 2 beaten eggs; 1/2 tsp. crushed marjoram; 1/4 tsp. nutmeg; 1/4 tsp. grated Parmesan cheese

Servings: persons

6 chicken breasts, halved
1 c. seasoned bread crumbs
2 Tbsp. olive oil
2 Tbsp. butter
2 c. marinara sauce, homemade or canned
1/2 c. dry red wine
1 1/2 c. chicken stock, heated to boiling
1 c. uncooked long grain rice
2 1/2 oz. can sliced black olives, drained
2 pkg. (10 oz.) frozen spinach
1 c. Ricotta cheese
2 beaten eggs
1/2 tsp. crushed marjoram
1/4 tsp. nutmeg
1/4 tsp. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Coat chicken with bread crumbs.
3
Heat oil and butter in 12-inch skillet.
4
Saute breasts until brown. Remove and set aside.
5
Combine marinara sauce and wine.
6
Put 1 cup wine sauce mixture in skillet.
7
Add stocks, rice and olives and stir, scraping bottom of pan.
8
Pour into lightly oiled 3-quart casserole dish.
9
Put chicken, skin side down, on rice.
10
Cover tightly with foil and cook 20 minutes.
11
Turn chicken, re-cover and cook another 25 minutes.
12
While chicken bakes, combine spinach, Ricotta cheese, eggs marjoram and nutmeg.
13
Spoon mixture around edges of casserole dish.
14
Pour remaining wine sauce over chicken. Sprinkle with Parmesan cheese.
15
Bake, uncovered, 10 to 15 minutes or more.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breasts, halved, 1 c. seasoned bread crumbs, 2 Tbsp. olive oil, 2 Tbsp. butter, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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