Chicken Normandy Withrow Recipe

Name: Chicken Normandy Withrow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon dried thyme, crumbled; 1 whole skinless boneless chicken breasts, halved; 3 tablespoons peanut oil; 3/4 cup brandy; 1/4 cup thinly sliced mushrooms; 1/4 cup chopped pecans; 1/2 cup thinly sliced peeled Granny Smith apple; 1/2 cup thinly sliced peeled Red Delicious apple; 1 tablespoon finely chopped shallot; 3/4 cup apple juice; 3/4 cup heavy cream

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon dried thyme, crumbled
1 whole skinless boneless chicken breasts, halved
3 tablespoons peanut oil
3/4 cup brandy
1/4 cup thinly sliced mushrooms
1/4 cup chopped pecans
1/2 cup thinly sliced peeled Granny Smith apple
1/2 cup thinly sliced peeled Red Delicious apple
1 tablespoon finely chopped shallot
3/4 cup apple juice
3/4 cup heavy cream

1
In a bowl combine well the flour and the thyme and in the mixture dredge the chicken, shaking off the excess.
2
In a skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the chicken, patted dry, for 2 to 3 minutes on each side, or until it is browned lightly.
3
Add the brandy, deglaze the skillet, scraping up any brown bits, and boil the mixture for 2 minutes.
4
Stir in the mushrooms, the pecans, the apples, and the shallot and cook the mixture for 2 minutes.
5
Add the apple juice and the cream and cook the mixture for 2 to 3 minutes, or until the sauce is thickened slightly and the chicken is just cooked through.
6
Transfer the chicken with a slotted spoon to 2 heated plates and spoon the sauce over it.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon dried thyme, crumbled, 1 whole skinless boneless chicken breasts, halved, 3 tablespoons peanut oil, and more.

Yes, Chicken Normandy Withrow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy Withrow

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