Chicken Flavored Rice

1. 1

   Melt butter over medium heat

2. 2

   Add rice and pasta.

3. 3

   Stir constantly to make sure the rice and pasta don't burn.

4. 4

   Cook until the pasta is light brown.

5. 5

   Add water and spices and stir well.

6. 6

   Turn heat to high and bring to a boil.

7. 7

   Turn heat to low and cover pan.

8. 8

   Cook 15 minutes or until all the water is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.