How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumaki?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. packed brown sugar, 2 thin slices ginger root or 1/8 tsp. ground ginger, 1 clove garlic, crushed, and more.

Is Rumaki suitable as meat & poultry?

Yes, Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumaki Recipe – Eats Now

Name: Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. packed brown sugar; 2 thin slices ginger root or 1/8 tsp. ground ginger; 1 clove garlic, crushed; 10 water chestnuts, cut in half; 10 chicken livers, cut in half; 10 slices bacon, cut in half

Rumaki – a delicious recipe with soy sauce, brown sugar, thin slices ginger root, clove garlic, water, chicken livers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
2 Tbsp. packed brown sugar
2 thin slices ginger root or 1/8 tsp. ground ginger
1 clove garlic, crushed
10 water chestnuts, cut in half
10 chicken livers, cut in half
10 slices bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumaki

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