Chicken Flautas

1. 1

   Place 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length.

2. 2

   Spoon 1/3 cup chicken down center; roll up, starting at one long side.

3. 3

   Repeat with remaining tortillas.

4. 4

   Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.

5. 5

   Heat oil in large skillet on medium-high heat to 375 degrees F. Add flautas, in batches; cook 4 min.

6. 6

   or until crisp and golden brown, turning once.

7. 7

   Remove from skillet; drain on paper towels.

8. 8

   Discard toothpicks.

9. 9

   Place flautas on platter.

10. 10

    Tear Singles into strips; place in microwaveable bowl.

11. 11

    Add milk.

12. 12

    Microwave on HIGH 1 min.

13. 13

    or until Singles are completely melted and sauce is smooth, stirring every 30 sec.

14. 14

    Pour over flautas; top with cabbage and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.