Chicken Flautas

1. 1

   Method:

2. 2

   Marinate the chicken breast in the first 5 ingredients for one hour in the refrigerator.

3. 3

   Then cook the chicken over medium-high heat in a non-stick pan for 3-4 minutes per side.

4. 4

   Let cool for 20 minutes and then cut into one-inch cubes.

5. 5

   To assemble the flautas:

6. 6

   Mix together the cubed chicken, sour cream, jack cheese and 2 tablespoons of vegetable oil.

7. 7

   Spoon 1/4 of this mixture onto each tortilla and roll up.

8. 8

   Place the flautas on a baking sheet, brush with additional oil, as desired, and cook for 15 minutes in a pre-heated 400-degree oven.

9. 9

   Turn the flautas over and cook and additional 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.