How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Peppercorn Demi-Glace For Filet Mignon?

You need 11 ingredients. The key ingredients include: 1 cup white mushroom, chopped, 1/2 cup chopped shallot, 3 tablespoons black peppercorns, 1/4 cup olive oil, and more.

Is Cabernet Peppercorn Demi-Glace For Filet Mignon suitable as meat & poultry?

Yes, Cabernet Peppercorn Demi-Glace For Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabernet Peppercorn Demi-Glace For Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Peppercorn Demi-Glace For Filet Mignon

Name: Cabernet Peppercorn Demi-Glace For Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white mushroom, chopped; 1/2 cup chopped shallot; 3 tablespoons black peppercorns; 1/4 cup olive oil; 1/2 cup red wine, preferably Cabernet; 2 quarts demi-glace; 1/2 cup heavy cream; 1 tablespoon beef base; cornstarch, as needed; salt; black pepper

Try this homemade Cabernet Peppercorn Demi-Glace For Filet Mignon recipe the whole family will love. Made with white mushroom, shallot, black peppercorn…

This Cabernet Peppercorn Demi-Glace For Filet Mignon relies on simple, everyday ingredients such as white mushroom, chopped, chopped shallot, black peppercorns and olive oil. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabernet Peppercorn Demi-Glace For Filet Mignon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions