Dutch Oven Dove

Name: Dutch Oven Dove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 doves, dressed; 6 slices bacon, cut in half; salt and pepper; 6 tablespoons flour; 2 cans beef bouillon; 4 (4 ounce) cans mushrooms; 1 bay leaf; 2 cloves; 1/2 cup sherry wine; parsley, chopped

Eats Now Editorial Team · 847 kcal · Meat & Poultry

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Dutch Oven Dove – a delicious recipe with doves, bacon, salt, flour, beef bouillon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 doves, dressed
6 slices bacon, cut in half
salt and pepper
6 tablespoons flour
2 cans beef bouillon
4 (4 ounce) cans mushrooms
1 bay leaf
2 cloves
1/2 cup sherry wine
parsley, chopped

1
Saute bacon in a Dutch oven.
2
Remove bacon and reserve.
3
Brown doves slowly in bacon drippings and season with salt and pepper.
4
Remove to a plate.
5
Brown flour in drippings and add bouillon.
6
Stir constantly until thickened.
7
Add mushrooms and return doves to pan.
8
Add bay leaf and cloves.
9
Put bacon on top.
10
Cover and simmer 1 hour.
11
Add sherry and sprinkle with parsley.
12
Cook 15 minutes longer.
13
Remove bay leaf and cloves before serving.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 doves, dressed, 6 slices bacon, cut in half, salt and pepper, 6 tablespoons flour, and more.

Yes, Dutch Oven Dove falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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