Anne Burrell'S Chicken Cacciatore Recipe

Name: Anne Burrell'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, as needed; 1 (4 -5 lb) roasting chickens, cut into 8 to 10 pieces; kosher salt; 2 large onions, sliced; 1 pinch crushed red pepper flakes; 4 garlic cloves, smashed and finely chopped; 1 red pepper, cut into 1/2-inch dice; 1 yellow pepper, cut into 1/2-inch dice; 1 lb cremini mushroom, cleaned and sliced; 2 cups dry white wine; 2 (28 ounce) cans Italian plum tomatoes, passed through the food mill (or pureed ); 1 bunch thyme; 3 bay leaves

Servings: persons

olive oil, as needed
1 (4 -5 lb) roasting chickens, cut into 8 to 10 pieces
kosher salt
2 large onions, sliced
1 pinch crushed red pepper flakes
4 garlic cloves, smashed and finely chopped
1 red pepper, cut into 1/2-inch dice
1 yellow pepper, cut into 1/2-inch dice
1 lb cremini mushroom, cleaned and sliced
2 cups dry white wine
2 (28 ounce) cans Italian plum tomatoes, passed through the food mill (or pureed )
1 bunch thyme
3 bay leaves

1
Coat a large, wide pot with olive oil and bring to a high heat. Season the chicken with salt and brown in the hot oil, working in batches, if needed. Once all the chicken is brown, remove to a plate and discard most of the excess fat.
2
If needed to coat the bottom of the pan, add a tablespoon of olive oil. Add the onions and crushed red pepper, season with salt, and sweat over low heat for 8 to 10 minutes. Add the garlic and sweat for 1 to 2 minutes. Add the peppers and cook until they are soft, about 2 to 3 minutes. Add the mushrooms, season with salt and cook until they are soft. Add the white wine and reduce by half.
3
Return the chicken to the pan and add the tomatoes; taste for seasoning. Add the thyme bundle and bay leaves. Bring the liquid to a boil and reduce to a simmer. Partially cover the pot and simmer for 20 to 30 minutes. Check the level of the sauce periodically during the cooking process and replenish it with water as needed; the level of liquid should be about even with the chicken.
4
Remove the chicken from the pot and place it on a pretty serving platter. Taste the sauce for seasoning, adjust if needed. Skim the surface of the sauce if excessively greasy. Spoon the sauce over the chicken. Tastes like chicken!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, as needed, 1 (4 -5 lb) roasting chickens, cut into 8 to 10 pieces, kosher salt, 2 large onions, sliced, and more.

Yes, Anne Burrell'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Burrell'S Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions