How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Flamingo?

You need 11 ingredients. The key ingredients include: 1 chicken breast, coated in Italian bread crumbs, 1 Tbsp. butter or oil, 1/4 c. grated provel cheese, 1/2 c. (4 oz.) chicken stock, and more.

Is Chicken Flamingo suitable as meat & poultry?

Yes, Chicken Flamingo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Flamingo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flamingo Recipe

Name: Chicken Flamingo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, coated in Italian bread crumbs; 1 Tbsp. butter or oil; 1/4 c. grated provel cheese; 1/2 c. (4 oz.) chicken stock; 1/4 c. (2 oz.) dry white wine; 1/2 tsp. garlic; 1/2 c. broccoli; 1/4 c. mushrooms; 1 tsp. chopped Prosciutto ham; 1/16 tsp. dry red pepper flakes; 2 Tbsp. (1/4 stick) butter, rolled in 2 tsp. flour

Try this homemade Chicken Flamingo recipe the whole family will love. Made with chicken, butter, provel cheese and chicken. Easy step-by-step instructio…

This Chicken Flamingo relies on simple, everyday ingredients such as butter or oil, grated provel cheese, (4 oz.) chicken stock and (2 oz.) dry white wine. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Flamingo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions