Veal With Rosemary

1. 1

   Cut the meat into cubes and lightly brown in hot oil, stirring frequently.

2. 2

   Add the onions and cook until golden.

3. 3

   Add tomatoes and seasonings.

4. 4

   Cover and simmer about 25 minutes.

5. 5

   Combine the flour and water and stir into the meat to thicken; stir.

6. 6

   Continue cooking until the meat is tender and the gravy thickened.

7. 7

   Serve over noodles or rice.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.