Chicken Fired Steak

Name: Chicken Fired Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2lbs round steak, tederized, trimmed of all fat; 1 cup flour; 2 eggs, beaten; 1/2 cup milk; Oil; Salt & Pepper, for taste; Gravy;; 6 tbl pan drippings; 6 tbl flour; 3 cups milk; Salt & Pepper, for taste

Eats Now Editorial Team · Meat & Poultry

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Chicken Fired Steak – a delicious recipe with round steak, flour, eggs, milk, Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2lbs round steak, tederized, trimmed of all fat
1 cup flour
2 eggs, beaten
1/2 cup milk
Oil
Salt & Pepper, for taste
Gravy;
6 tbl pan drippings
6 tbl flour
3 cups milk
Salt & Pepper, for taste

1
Cut steak into 6 pieces. Combine flour, salt & pepper. Dredge steaks in flour mixture. Combine eggs and milk. Dip steaks in egg mixture, then dredge again in flour. In heavy skillet, fry steaks in hot oil until golden brown on each side. Remove from pan.
2
Gravy;
3
Leave 6 tbl of pan drippings in skillet. Add flour, cook and stir until flour browns. Add milk, stir until thinken. Season with salt and pepper. Pou over warm steaks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2lbs round steak, tederized, trimmed of all fat, 1 cup flour, 2 eggs, beaten, 1/2 cup milk, and more.

Yes, Chicken Fired Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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