How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 2 slices bacon, finely chopped, 18 oz Italian pork sausages, casings removed, shaped into meatballs, 2 1/2 cups tomato puree, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 slices bacon, finely chopped; 18 oz Italian pork sausages, casings removed, shaped into meatballs; 2 1/2 cups tomato puree; 3 oz fava beans, peeled; 13 oz spaghetti, cooked al dente; 1/3 bunch fresh basil leaves

Italian Meatballs – a delicious recipe with olive oil, bacon, Italian pork sausages, tomato puru00e9e, fava beans, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
2 slices bacon, finely chopped
18 oz Italian pork sausages, casings removed, shaped into meatballs
2 1/2 cups tomato puree
3 oz fava beans, peeled
13 oz spaghetti, cooked al dente
1/3 bunch fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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