Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce Recipe

Name: Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Instant Pot short ribs; 1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces); Kosher salt and freshly ground black pepper, to taste; 1 large jalapeno, halved; 4 cloves garlic; 1/2 cup your favorite beer (I like a nice bitter IPA); Fresh mint sauce; 2 cups fresh mint, roughly chopped; 1/4 cup hot water; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt, plus more to taste

Servings: persons

Instant Pot short ribs
1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces)
Kosher salt and freshly ground black pepper, to taste
1 large jalapeno, halved
4 cloves garlic
1/2 cup your favorite beer (I like a nice bitter IPA)
Fresh mint sauce
2 cups fresh mint, roughly chopped
1/4 cup hot water
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt, plus more to taste

1
Generously season the short ribs with salt and pepper on all sides. Nestle into an Instant Pot or pressure cooker and add the halved jalapeno, garlic, and beer.
2
Secure the lid on the pot. Close the pressure-release valve. Select Pressure Cook and set the pot at High for 40 minutes. At the end of the cooking time, flick the valve to release the pressure (be careful of the very hot steam), and let it go for about 15 minutes.
3
Meanwhile, prepare the fresh mint sauce.
4
For the mint sauce, stir together the mint, hot water, vinegar, sugar, and salt. Taste for seasoning: Does it need more acid (vinegar), more sweetness (sugar), more salt? Add accordingly until it's just right and to your liking. Enjoy with the ribs.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Instant Pot short ribs, 1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces), Kosher salt and freshly ground black pepper, to taste, 1 large jalapeno, halved, and more.

Yes, Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce

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