How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce?

You need 12 ingredients. The key ingredients include: Instant Pot short ribs, 1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces), Kosher salt and freshly ground black pepper, to taste, 1 large jalapeno, halved, and more.

Is Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce suitable as meat & poultry?

Yes, Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Beer-Braised Short Ribs With Fresh Mint

Name: Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Instant Pot short ribs; 1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces); Kosher salt and freshly ground black pepper, to taste; 1 large jalapeno, halved; 4 cloves garlic; 1/2 cup your favorite beer (I like a nice bitter IPA); Fresh mint sauce; 2 cups fresh mint, roughly chopped; 1/4 cup hot water; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt, plus more to taste

Try this homemade Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce recipe the whole family will love. Made with Kosher salt, garlic, your favor…

This Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce relies on simple, everyday ingredients such as instant pot short ribs, large jalapeno, halved, garlic and fresh mint sauce. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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