Pinaupong Manok (Chicken Steamed By A Bed Of Salt)

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   ["Covering all parts inside and outside,

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   rub chicken with ""Sinigang Mix"". Set aside.", "In suitable pan, pour in salt

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   and make at least 2 inches thick layer at the bottom.", "Sit in chicken making sure not a part of it touches

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   the sides of pan. (failing which, burning occurs)

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   Use its neck or feet as ""kalso"" (wedge thing)

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   under it to ensure chicken sit upwards.", "Heat pan at medium temp and ""steam"" chicken for no more than 20 minutes (for very juicy inside) or

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   up to 25 minutes (for just right medium well state)

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   Steaming longer will render dryness to poultry.", "While waiting heat EVOO, pour in grated ginger and heat for 1 minute. Set aside.", "Your chicken ""steamed via bed of salt"" is done. 7. Mix in ""calamansi juice"

No nutritional information available.

No additional tips available.