Chicken Fingers Remoulade Recipe

Name: Chicken Fingers Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup snipped chives or 1/4 cup chopped green onion; 1 tablespoon prepared horseradish; 2 teaspoons creole mustard or 2 teaspoons dijon-style mustard; 1 tablespoon lemon juice; 2 cups breadcrumbs; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 2 eggs; 2 tablespoons olive oil; 1 tablespoon water; 4 boneless skinless chicken breasts

Servings: persons

1 cup mayonnaise
1/4 cup snipped chives or 1/4 cup chopped green onion
1 tablespoon prepared horseradish
2 teaspoons creole mustard or 2 teaspoons dijon-style mustard
1 tablespoon lemon juice
2 cups breadcrumbs
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
2 eggs
2 tablespoons olive oil
1 tablespoon water
4 boneless skinless chicken breasts

1
["In a bowl, combine the mayonnaise, chives, horseradish, mustard, and lemon juice.", "Cover; chill for 30 minutes.", "Meanwhile, preheat over to 425u00b0.", "Spray a large baking sheet with vegetable cooking spray.", "For chicken fingers, in a shallow dish, combine bread crumbs, garlic salt, cayenne pepper and oregano; mix well.", "In a small bowl, beat together eggs, olive oil and water.", "Cut each chicken breast into 1"" strips.", "Dip chicken strips into egg mixture, allowing excess egg mixture to drip back into bowl.", "Dredge chicken in crumb mixture, turning to coat evenly.", "Place chicken fingers on prepared baking sheet.", "Bake chicken, turning halfway through cooking, until golden brown, about 15 minutes.", "Serve the chicken while hot with the remoulade sauce on the side."]

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup snipped chives or 1/4 cup chopped green onion, 1 tablespoon prepared horseradish, 2 teaspoons creole mustard or 2 teaspoons dijon-style mustard, and more.

Yes, Chicken Fingers Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Remoulade

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