How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers (D-V-O)?

You need 9 ingredients. The key ingredients include: 6 medium boneless skinless chicken breast halves, cut into 1/2 inch strips, 1 egg, beaten, 1 cup buttermilk, 1 ½ teaspoons garlic powder, and more.

Is Chicken Fingers (D-V-O) suitable as meat & poultry?

Yes, Chicken Fingers (D-V-O) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers (D-V-O)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers (D-V-O) Recipe

Name: Chicken Fingers (D-V-O)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium boneless skinless chicken breast halves, cut into 1/2 inch strips; 1 egg, beaten; 1 cup buttermilk; 1 ½ teaspoons garlic powder; 1 cup all-purpose flour; 1 cup seasoned bread crumbs; 1 teaspoon salt; 1 teaspoon baking powder; 1 quart oil (for frying)

Chicken Fingers (D-V-O) – a delicious recipe with chicken, egg, buttermilk, garlic, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium boneless skinless chicken breast halves, cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers (D-V-O)

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