How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 1 lb pork mild sausage, 1 medium onion, finely chopped, 1 (10 ounce) can Rotel Tomatoes, and more.

Is Mexican Black-Eyed Peas suitable as meat & poultry?

Yes, Mexican Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyed Peas Recipe

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 1 lb pork mild sausage; 1 medium onion, finely chopped; 1 (10 ounce) can Rotel Tomatoes; 2 tablespoons sugar; 2 teaspoons garlic salt; 1/4 teaspoon pepper; 2 1/2 tablespoons celery, finely chopped

Mexican Black-Eyed Peas – a delicious recipe with black-eyed peas, pork, onion, Tomatoes, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package dried black-eyed peas
1 lb pork mild sausage
1 medium onion, finely chopped
1 (10 ounce) can Rotel Tomatoes
2 tablespoons sugar
2 teaspoons garlic salt
1/4 teaspoon pepper
2 1/2 tablespoons celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Mexican Black-Eyed Peas

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