How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers And Cranberry Dipping Sauce ?

You need 15 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into 3-4 strips per breast.., 1/2 c. flour, 3/4 t. kosher salt, 1/4 t. paprika, and more.

Is Chicken Fingers And Cranberry Dipping Sauce suitable as meat & poultry?

Yes, Chicken Fingers And Cranberry Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers And Cranberry Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers And Cranberry Dipping Sauce Recipe

Name: Chicken Fingers And Cranberry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into 3-4 strips per breast..; 1/2 c. flour; 3/4 t. kosher salt; 1/4 t. paprika; 2 eggs; 1-2 drops Tobasco hot sauce; 2 c. panko crumbs; 1 t. parsley flakes; pinch kosher salt; pinch bl. pepper; Cranberry Dipping Sauce:; 1/2 of a 14 0z. can whole berry cranberry sauce; 2 2/3 C Bull's Eye BBQ sauce; 3 T. brown sugar; 1 1/2 T. teriyaki sauce.

Try this homemade Chicken Fingers And Cranberry Dipping Sauce recipe the whole family will love. Made with chicken breasts, flour, kosher salt and papri…

This Chicken Fingers And Cranberry Dipping Sauce relies on simple, everyday ingredients such as flour, t. kosher salt, t. paprika and eggs. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fingers And Cranberry Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions