How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers?

You need 6 ingredients. The key ingredients include: 1 pkg. boneless skinless chicken, cut into finger size strips, 3/4 tsp. salt, 1/2 c. water, 2/3 c. flour, and more.

Is Chicken Fingers suitable as meat & poultry?

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless skinless chicken, cut into finger size strips; 3/4 tsp. salt; 1/2 c. water; 2/3 c. flour; 1 egg; dash of paprika

Chicken Fingers – a delicious recipe with boneless skinless chicken, salt, water, flour, egg, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. boneless skinless chicken, cut into finger size strips
3/4 tsp. salt
1/2 c. water
2/3 c. flour
1 egg
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers

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