Chicken Fingers

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 1/4 c. oil; 1 egg, beaten; 3/4 c. bread crumbs; 6 boneless skinless chicken breast halves; 2 Tbsp. margarine, melted; 1/2 c. grated Parmesan cheese; 1/4 c. dry bread crumbs; 1 tsp. dried oregano; 1 tsp. parsley flakes; 1/4 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Chicken Fingers – a delicious recipe with boneless skinless chicken breasts, oil, egg, bread crumbs, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts
1/4 c. oil
1 egg, beaten
3/4 c. bread crumbs
6 boneless skinless chicken breast halves
2 Tbsp. margarine, melted
1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Spray baking pan.
3
Dip chicken in margarine.
4
Coat with combined remaining ingredients.
5
Bake 20 to 25 minutes or until tender.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, 1/4 c. oil, 1 egg, beaten, 3/4 c. bread crumbs, and more.

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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