How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Finger With Honey Mustard Dip Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce. chicken cutlets, cut in 12 equal strips, 2 tbsp. low fat buttermilk, 1/3 c. plus 2 teaspoon seasoned dry bread crumbs, 2 teaspoon vegetable oil, and more.

Is Chicken Finger With Honey Mustard Dip Recipe suitable as meat & poultry?

Yes, Chicken Finger With Honey Mustard Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Finger With Honey Mustard Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Finger With Honey Mustard Dip Recipe

Name: Chicken Finger With Honey Mustard Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. chicken cutlets, cut in 12 equal strips; 2 tbsp. low fat buttermilk; 1/3 c. plus 2 teaspoon seasoned dry bread crumbs; 2 teaspoon vegetable oil; 1/4 c. Weight Watchers plain non fat yogurt; 2 tbsp. light lowfat sour cream; 1 tbsp. plus 1 teaspoon light mayonnaise; 1 tbsp. Dijon style mustard; 1 teaspoon each warm mustard and honey

Try this homemade Chicken Finger With Honey Mustard Dip recipe the whole family will love. Made with chicken cutlets, buttermilk, bread crumbs and veget…

This Chicken Finger With Honey Mustard Dip relies on simple, everyday ingredients such as low fat buttermilk, vegetable oil, light lowfat sour cream and dijon style mustard. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounce. chicken cutlets, cut in 12 equal strips
2 tbsp. low fat buttermilk
1/3 c. plus 2 teaspoon seasoned dry bread crumbs
2 teaspoon vegetable oil
1/4 c. Weight Watchers plain non fat yogurt
2 tbsp. light lowfat sour cream
1 tbsp. plus 1 teaspoon light mayonnaise
1 tbsp. Dijon style mustard
1 teaspoon each warm mustard and honey

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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