How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Veggies With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 Sliced Turkey breast, 4 slice Red, green, yellow, and large peppers (mine were already cut and frozen), 2 cup Fresh snap peas, 1 cup Fresh crushed peanut butter, and more.

Is Turkey And Veggies With Peanut Sauce suitable as meat & poultry?

Yes, Turkey And Veggies With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Veggies With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Veggies With Peanut Sauce Recipe

Name: Turkey And Veggies With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sliced Turkey breast; 4 slice Red, green, yellow, and large peppers (mine were already cut and frozen); 2 cup Fresh snap peas; 1 cup Fresh crushed peanut butter; 2 tbsp Red wine vinegar (rice wine works best); 2 tbsp Olive oil; 1/2 white onion sliced, not chopped; 2 large cloves of garlic; 1 Siracha; 1 Hot sauce; 1 Salt and pepper

Try this homemade Turkey And Veggies With Peanut Sauce recipe the whole family will love. Made with Turkey breast, Red, Fresh snap peas and peanut butte…

This Turkey And Veggies With Peanut Sauce relies on simple, everyday ingredients such as sliced turkey breast, fresh snap peas, fresh crushed peanut butter and olive oil. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Veggies With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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