How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Filet With Tarragon Crust?

You need 9 ingredients. The key ingredients include: 4 whole Medium-sized Boneless, Skinless Chicken Filets, 1/2 cups Bread Crumbs, 1/2 cups Fresh Tarragon Leaves, Minced Finely, 1/2 cups Parsley, Minced Finely, and more.

Is Chicken Filet With Tarragon Crust suitable as meat & poultry?

Yes, Chicken Filet With Tarragon Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Filet With Tarragon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filet With Tarragon Crust Recipe

Name: Chicken Filet With Tarragon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium-sized Boneless, Skinless Chicken Filets; 1/2 cups Bread Crumbs; 1/2 cups Fresh Tarragon Leaves, Minced Finely; 1/2 cups Parsley, Minced Finely; 1 pinch Salt; 1/2 teaspoons Pepper; 2 Tablespoons Dijon Mustard; 1 teaspoon Garlic Powder; 3 Tablespoons Butter, Melted

Try this homemade Chicken Filet With Tarragon Crust recipe the whole family will love. Made with Chicken Filets, Bread Crumbs, Tarragon and Parsley. Eas…

This Chicken Filet With Tarragon Crust relies on simple, everyday ingredients such as bread crumbs, parsley, minced finely, salt and pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole Medium-sized Boneless, Skinless Chicken Filets
1/2 cups Bread Crumbs
1/2 cups Fresh Tarragon Leaves, Minced Finely
1/2 cups Parsley, Minced Finely
1 pinch Salt
1/2 teaspoons Pepper
2 Tablespoons Dijon Mustard
1 teaspoon Garlic Powder
3 Tablespoons Butter, Melted

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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