Chicken Filet With Tarragon Crust

1. 1

   1.

2. 2

   Preheat oven to 200 C. 2.

3. 3

   Pat dry the chicken filets.

4. 4

   Set aside.

5. 5

   3.

6. 6

   In a bowl, mix the bread crumbs, tarragon, parsley, salt and pepper.

7. 7

   4.

8. 8

   In another bowl, prepare a paste of mustard and garlic powder.

9. 9

   5.

10. 10

    Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.

11. 11

    6.

12. 12

    Arrange in a greased baking dish.

13. 13

    Generously drizzle with melted butter.

14. 14

    7.

15. 15

    Bake for 30 minutes, and serve warm.

16. 16

    Goes well with my favorite tagliatelle.

* Per serving · 4 servings · Values may vary.

No additional tips available.